Title: Guinness Cheesecake
Categories: Polkadot Tidge Cake
Yield: 1 Cake

2	pk	Of cream cheese (8 oz.)
1	ts	Vanilla
1/2	c	White sugar
1/4		Guinness Extra Stout
1/2	ts	Cinnamon.

I mixed this all up, but it seemed a little thin, so I added

2 tbsp of flour (it may need more, and finally) 2 eggs.

I poured this into a 'nilla wafer crust, but I suggest you use a springform pan because it will rise.

Bake at 350 F for about 40 minutes.

It tastes pretty good, but it doesn't hold together all that well. Next time I'll try an extra egg.

Have fun!

The cheesecake comes out a pale tan. You might be able to mix it with a chocolate cheesecake mix for a "black and tan".

* The Polka Dot Palace BBS 1-201-822-3627. Posted by THE PRESTIDIGITATOR By fatfree-request@fatfree.com on Jun 16, 1997

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